Let Me Pour You A Tall Glass Of Get Over It Oh And Here’s A Straw So You Can Suck It Up Shirt, Hoodie And Sweater
Make Monterey macaroni. This is a great treat for a crisp September dinner. You’ll need an 8-ounce package of chopped Monterey Jack cheese, a pack of Nathan’s beef sausage, an 8-ounce box of pasta, 8-ounce sour cream, a light margarine stick, half a teaspoon of pepper, one Pack of Beef Recipe Secrets mixed with Onion soup, half a teaspoon of paprika and let me pour you a tall glass of get over it oh and here’s a straw so you can suck it up shirt! Cook elbow pasta according to package directions and drain. Spray on the casserole with Pam Base Spray. Cut Nathan’s sausage into 1/4 inch pieces and stir fry with pasta. Add other ingredients and stir in the pasta. Pour into a saucepan. Bake at 350 degrees for 40 minutes until frothy.